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The Water Cooler
General Discussion
BBQ Sauce, BBQ Rubs, and Such...
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<blockquote data-quote="DanB" data-source="post: 2423291" data-attributes="member: 237"><p>Head country for sauce. I've been on a hunt for a good sweat sauce recipe to make at home. However, I'm batting 0 on that one. Until I'll retain Head Country sauce as my preference. </p><p></p><p>As far as rub goes. I use a home made rub/slurry combo that has everything from brown sugar to mustard and beer in it. Meat comes off the smoker not needing any sauce. Which is the way I prefer it. The sauce just adds to the party. Kind of like someone showing up with an extra case of beer when your cooler is already full. </p><p></p><p>My wife has already given me the ultimatum to get the smoker out as soon as possible. Unfortunately it will probably be April before that happens. Dang busy schedule.</p></blockquote><p></p>
[QUOTE="DanB, post: 2423291, member: 237"] Head country for sauce. I've been on a hunt for a good sweat sauce recipe to make at home. However, I'm batting 0 on that one. Until I'll retain Head Country sauce as my preference. As far as rub goes. I use a home made rub/slurry combo that has everything from brown sugar to mustard and beer in it. Meat comes off the smoker not needing any sauce. Which is the way I prefer it. The sauce just adds to the party. Kind of like someone showing up with an extra case of beer when your cooler is already full. My wife has already given me the ultimatum to get the smoker out as soon as possible. Unfortunately it will probably be April before that happens. Dang busy schedule. [/QUOTE]
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