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The Water Cooler
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Beans and Cornbread Recipe.........
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<blockquote data-quote="VIKING" data-source="post: 2762412" data-attributes="member: 16840"><p>Cohiba, you've already had some good ideas thrown your way but everyone left out the number one thing you can do to make better beans...You can slow cook em, or cook em on top of the stove..You can soak em or just cook em right out of the bag..You can use bacon, ham or what ever to help season them..BUT the number one thing to remember is to never ever cook em with water..Always cook em with chicken broth and you can never go wrong..Usually with a pound of beans you'll need a 32 oz box of broth to get them started and a second one to just add a couple of times..I normally use the broth in the bottom of a good baked chicken and also the 32 oz box..Also..when cooking Northern or Navy beans, season them the way you would normally like and also use the chicken broth but a few minutes before you're ready to enjoy them just go ahead and add about a cup or two of heavy cream......Man, you'll be glad you did.......Now to your cornbread...once again there are many different recipes and all are probably good..but whichever recipe you decide on be sure to add a good handful or two is better of Mac's Chicharrones Pork Cracklins..The very best cracklins you can buy..Then...pour you batter in a cast iron skillet that is already hot with a little bacon grease in the bottom..It will have a really nice crust and the cracklins will really give it an amazing flavor.....Hope you enjoy...VIKING</p></blockquote><p></p>
[QUOTE="VIKING, post: 2762412, member: 16840"] Cohiba, you've already had some good ideas thrown your way but everyone left out the number one thing you can do to make better beans...You can slow cook em, or cook em on top of the stove..You can soak em or just cook em right out of the bag..You can use bacon, ham or what ever to help season them..BUT the number one thing to remember is to never ever cook em with water..Always cook em with chicken broth and you can never go wrong..Usually with a pound of beans you'll need a 32 oz box of broth to get them started and a second one to just add a couple of times..I normally use the broth in the bottom of a good baked chicken and also the 32 oz box..Also..when cooking Northern or Navy beans, season them the way you would normally like and also use the chicken broth but a few minutes before you're ready to enjoy them just go ahead and add about a cup or two of heavy cream......Man, you'll be glad you did.......Now to your cornbread...once again there are many different recipes and all are probably good..but whichever recipe you decide on be sure to add a good handful or two is better of Mac's Chicharrones Pork Cracklins..The very best cracklins you can buy..Then...pour you batter in a cast iron skillet that is already hot with a little bacon grease in the bottom..It will have a really nice crust and the cracklins will really give it an amazing flavor.....Hope you enjoy...VIKING [/QUOTE]
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Beans and Cornbread Recipe.........
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