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The Water Cooler
General Discussion
Beans and Cornbread Recipe.........
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<blockquote data-quote="clintbailey" data-source="post: 2762417" data-attributes="member: 8544"><p>I always cook my beans in a crockpot, usually put them in that morning before work and eat em that night. A pound of pinto or dark red kidney beans, pound of sausage (andouille or smoked), salt/pepper/chili powder & either Tony Chachere's or Slap Ya Mama's with around 6 cups of water and cook on low all day. I don't soak mine overnight, and also like to use the bone with whatever meat is left on it out of a cooked bone-in ham when I can get one. Now ya got me wanting some...<img src="/images/smilies/wink.png" class="smilie" loading="lazy" alt=";)" title="Wink ;)" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="clintbailey, post: 2762417, member: 8544"] I always cook my beans in a crockpot, usually put them in that morning before work and eat em that night. A pound of pinto or dark red kidney beans, pound of sausage (andouille or smoked), salt/pepper/chili powder & either Tony Chachere's or Slap Ya Mama's with around 6 cups of water and cook on low all day. I don't soak mine overnight, and also like to use the bone with whatever meat is left on it out of a cooked bone-in ham when I can get one. Now ya got me wanting some...;) [/QUOTE]
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