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The Water Cooler
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Beans and Cornbread Recipe.........
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<blockquote data-quote="nofearfactor" data-source="post: 2762462" data-attributes="member: 1535"><p>I dont usually cook beans or chili in the summer even though I love them both so thats why I go out for them in the summer. I do tho eat some kind of bean almost every single day. Love em, good for you and lots of fiber. If I have to I will just eat a can of porknbeans with some BBQ sauce in it cold by itself for a snack.</p><p></p><p>My gramma cooked for the cowboys on my grampas ranch so my mom grew up learning her recipes and she has been passing them down to us over the years.</p><p></p><p>My wife likes her beans cooked in the crockpot, I dont but Ill eat them if she makes them. She also likes the cut up ham chunks she gets in the meat aisle at the store, they gross me out so I dont like them and dont eat her beans when she makes them with those.</p><p></p><p>Brown beans I just cook em simple. Sometimes Ill pre soak em but most times I dont. Ive boiled them for an hour before then rinsed them then cooked them before, but usually I just sort em and rinse em and cook em. Water in the pot and add the beans, bring to a boil, lower the heat and then add the salt pork or maybe smoked hocks (if I can even find the kind I like). My preference is to have a ham bone with some ham on it saved in the freezer leftover from a nice ham, that makes the best beans ever to me. I dont add any salt until the last 30 minutes, thats the way my momma did, and only add pepper or any other spices you might like at the table. I cook em slow and watch the water adding when I need to. Been making them this way my entire adult life. Cornbread is like BBQ sauce, every one likes it different. The wife likes the sweet kind she grew up eating so she makes her some Jiffy with honey in it. I dont care one way or the other, I like the sweet kind and I like the not so sweet, white or yellow, does not matter, sometimes I will add a can of cream style corn and fresh cut jalapenos to em for a change. Fried tators, every one has their own style of making em and so do I, I love mine the best of anybodies besides grammas. I always have to have sweet relish or chow chow (my gramma canned the best chowchow on the planet), white or green onions, maybe some green tomato relish, and a big glass of brewed tea.</p></blockquote><p></p>
[QUOTE="nofearfactor, post: 2762462, member: 1535"] I dont usually cook beans or chili in the summer even though I love them both so thats why I go out for them in the summer. I do tho eat some kind of bean almost every single day. Love em, good for you and lots of fiber. If I have to I will just eat a can of porknbeans with some BBQ sauce in it cold by itself for a snack. My gramma cooked for the cowboys on my grampas ranch so my mom grew up learning her recipes and she has been passing them down to us over the years. My wife likes her beans cooked in the crockpot, I dont but Ill eat them if she makes them. She also likes the cut up ham chunks she gets in the meat aisle at the store, they gross me out so I dont like them and dont eat her beans when she makes them with those. Brown beans I just cook em simple. Sometimes Ill pre soak em but most times I dont. Ive boiled them for an hour before then rinsed them then cooked them before, but usually I just sort em and rinse em and cook em. Water in the pot and add the beans, bring to a boil, lower the heat and then add the salt pork or maybe smoked hocks (if I can even find the kind I like). My preference is to have a ham bone with some ham on it saved in the freezer leftover from a nice ham, that makes the best beans ever to me. I dont add any salt until the last 30 minutes, thats the way my momma did, and only add pepper or any other spices you might like at the table. I cook em slow and watch the water adding when I need to. Been making them this way my entire adult life. Cornbread is like BBQ sauce, every one likes it different. The wife likes the sweet kind she grew up eating so she makes her some Jiffy with honey in it. I dont care one way or the other, I like the sweet kind and I like the not so sweet, white or yellow, does not matter, sometimes I will add a can of cream style corn and fresh cut jalapenos to em for a change. Fried tators, every one has their own style of making em and so do I, I love mine the best of anybodies besides grammas. I always have to have sweet relish or chow chow (my gramma canned the best chowchow on the planet), white or green onions, maybe some green tomato relish, and a big glass of brewed tea. [/QUOTE]
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