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The Water Cooler
General Discussion
Beans and Cornbread Recipe.........
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<blockquote data-quote="furlong222" data-source="post: 2807415" data-attributes="member: 24494"><p>the soak overnight followed by rinse and fresh water takes the gas out - that's a good thing - I use the slow cooker as well...all the add ins are to your taste - onions and ham or bacon being my gold standard then season as you like em....put em in the slow cooker on high for an hour then turn it back to low then as they start to get done back to high for an hour or so..the mash em up trick makes for a thicker batch</p><p></p><p>blackeyed peas the same way but you don't have to soak them....</p></blockquote><p></p>
[QUOTE="furlong222, post: 2807415, member: 24494"] the soak overnight followed by rinse and fresh water takes the gas out - that's a good thing - I use the slow cooker as well...all the add ins are to your taste - onions and ham or bacon being my gold standard then season as you like em....put em in the slow cooker on high for an hour then turn it back to low then as they start to get done back to high for an hour or so..the mash em up trick makes for a thicker batch blackeyed peas the same way but you don't have to soak them.... [/QUOTE]
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Beans and Cornbread Recipe.........
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