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The Water Cooler
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Best BBQ Joint?
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<blockquote data-quote="_CY_" data-source="post: 2853245" data-attributes="member: 7629"><p>Tulsa area .. it's Hickory House in Sapulpa and Burnco downtown .. </p><p>no one else comes close except for my own BBQ of course <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p><p></p><p>sure miss slick's in muskogee, runts has done a good job taking over. </p><p>wild horse BBQ was good but too far a drive from Tulsa.</p><p></p><p>OT .. Eddie's at 31st Harvard in Tulsa is closing real soon (weeks). not fancy but absolutely the best Ribeye steak in Tulsa!</p><p>could be wrong but I'm thinking Eddie's is the oldest steak house same location in Tulsa.</p><p></p><p>Eddie's uses about 1 1/4in thick aged ribeye about 20 oz .. cooked on a very special top flame broiler grill.</p></blockquote><p></p>
[QUOTE="_CY_, post: 2853245, member: 7629"] Tulsa area .. it's Hickory House in Sapulpa and Burnco downtown .. no one else comes close except for my own BBQ of course :D sure miss slick's in muskogee, runts has done a good job taking over. wild horse BBQ was good but too far a drive from Tulsa. OT .. Eddie's at 31st Harvard in Tulsa is closing real soon (weeks). not fancy but absolutely the best Ribeye steak in Tulsa! could be wrong but I'm thinking Eddie's is the oldest steak house same location in Tulsa. Eddie's uses about 1 1/4in thick aged ribeye about 20 oz .. cooked on a very special top flame broiler grill. [/QUOTE]
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