Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Best BBQ Joint?
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="tRidiot" data-source="post: 2853593" data-attributes="member: 9374"><p>Since the booze thread got canned it looks like in the great pr0n fiasco, we've moved it here.</p><p></p><p></p><p>Ridge, recommend me some decent ryes. I don't think I've had it, and I wanna try it. Not sure what they have around here in a rye. I don't wanna spend $100 on a bottle of something I've never tried, but I'd prolly spend $50. I drink my Scotch neat and bourbon in a whiskey sour, so I don't know that I'll wanna make mixed drinks with rye, but I don't know that I won't, either. </p><p></p><p></p><p></p><p><edit> Since ya'll were talkin' about Manhattans, I had to look it up and went and made one for myself. All I had in the cabinet to use for the whiskey was some Weller's 107, which is a wheated bourbon. Not sure if that makes a diff. So... it's ok. It's nothing to write home about, if you ask me. How do you guys drink these? Straight up? Over ice? I stirred with ice and strained and added the cherry. Seems like it takes a bit of the edge off the bourbon, but other than that, I don't find it very... special. I dunno.</p></blockquote><p></p>
[QUOTE="tRidiot, post: 2853593, member: 9374"] Since the booze thread got canned it looks like in the great pr0n fiasco, we've moved it here. Ridge, recommend me some decent ryes. I don't think I've had it, and I wanna try it. Not sure what they have around here in a rye. I don't wanna spend $100 on a bottle of something I've never tried, but I'd prolly spend $50. I drink my Scotch neat and bourbon in a whiskey sour, so I don't know that I'll wanna make mixed drinks with rye, but I don't know that I won't, either. <edit> Since ya'll were talkin' about Manhattans, I had to look it up and went and made one for myself. All I had in the cabinet to use for the whiskey was some Weller's 107, which is a wheated bourbon. Not sure if that makes a diff. So... it's ok. It's nothing to write home about, if you ask me. How do you guys drink these? Straight up? Over ice? I stirred with ice and strained and added the cherry. Seems like it takes a bit of the edge off the bourbon, but other than that, I don't find it very... special. I dunno. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Best BBQ Joint?
Search titles only
By:
Top
Bottom