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The Water Cooler
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Best BBQ Joint?
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<blockquote data-quote="tRidiot" data-source="post: 2853638" data-attributes="member: 9374"><p>Pretty much my recipe. I did 2 oz of Weller's (trashed a half-gallon of Maker's in the last 10 days) and 3/4 oz of Rossi sweet vermouth, 2 splashes of bitters. I just added a cherry, didn't add any of the juice. You tried it with Grenadine, maybe? Just thought of that, a splash of Grenadine would add some sweetness with a little different flavor than plain cherry.</p><p></p><p></p><p></p><p>Currently drinking some homemade LIIT. I'm feelin'... a bit warm. I'm tempted to go throw some meat on the smoker, but it's 9PM. lol Prolly not the time. Maybe tomorrow, but I'm going out tomorrow night to learn to cook empanadas. <sigh> Guess I get to wait to smoke 'till Wednesday. Dammit.</p><p></p><p></p><p></p><p>I'm feeling pretty warm right about now. Please... don't hold anything against me I post beyond this point. lol It's my second time being drunk today. <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="tRidiot, post: 2853638, member: 9374"] Pretty much my recipe. I did 2 oz of Weller's (trashed a half-gallon of Maker's in the last 10 days) and 3/4 oz of Rossi sweet vermouth, 2 splashes of bitters. I just added a cherry, didn't add any of the juice. You tried it with Grenadine, maybe? Just thought of that, a splash of Grenadine would add some sweetness with a little different flavor than plain cherry. Currently drinking some homemade LIIT. I'm feelin'... a bit warm. I'm tempted to go throw some meat on the smoker, but it's 9PM. lol Prolly not the time. Maybe tomorrow, but I'm going out tomorrow night to learn to cook empanadas. <sigh> Guess I get to wait to smoke 'till Wednesday. Dammit. I'm feeling pretty warm right about now. Please... don't hold anything against me I post beyond this point. lol It's my second time being drunk today. :D [/QUOTE]
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