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The Water Cooler
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Best BBQ place around OKC is...
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<blockquote data-quote="Shadowrider" data-source="post: 3217868" data-attributes="member: 3099"><p>Gotta agree with [USER=226]@saddlebum[/USER]. Smoke is what makes it all worthwhile to me. But with that said, the kind of wood used matters a lot. Lots of people use mesquite and it's really easy for it to get out of hand. It gets bitter in a hurry, but as long as you don't go overboard (and most do) it can be good too. Pecan, cherry, pear, oak, just about any fruit bearing hardwood is really what you want.</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 3217868, member: 3099"] Gotta agree with [USER=226]@saddlebum[/USER]. Smoke is what makes it all worthwhile to me. But with that said, the kind of wood used matters a lot. Lots of people use mesquite and it's really easy for it to get out of hand. It gets bitter in a hurry, but as long as you don't go overboard (and most do) it can be good too. Pecan, cherry, pear, oak, just about any fruit bearing hardwood is really what you want. [/QUOTE]
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Best BBQ place around OKC is...
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