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The Water Cooler
General Discussion
Bhut Jolokia AKA Ghost Pepper
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<blockquote data-quote="NikatKimber" data-source="post: 3008027" data-attributes="member: 423"><p>I like hot stuff, but mostly used for adding flavor and some heat to food. </p><p></p><p>I'm not one to eat crazy hot peppers, habanero is about the hottest I cook with. However, heat on my scale is different than the "average" person. What most consider hot is probably mild to medium to me. </p><p></p><p>The El Yucateca green habanero sauce is my favorite. I go through them fast enough we buy 3-4 bottles at a time. I keep a dedicated one at work for lunch.</p></blockquote><p></p>
[QUOTE="NikatKimber, post: 3008027, member: 423"] I like hot stuff, but mostly used for adding flavor and some heat to food. I'm not one to eat crazy hot peppers, habanero is about the hottest I cook with. However, heat on my scale is different than the "average" person. What most consider hot is probably mild to medium to me. The El Yucateca green habanero sauce is my favorite. I go through them fast enough we buy 3-4 bottles at a time. I keep a dedicated one at work for lunch. [/QUOTE]
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Bhut Jolokia AKA Ghost Pepper
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