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The Water Cooler
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Burger Battle
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<blockquote data-quote="Mos Eisley" data-source="post: 2869851" data-attributes="member: 7235"><p>A local high end burger joint here in KC is hosting a Battle of the Burgers. You submit your recipe online and get a $10 coupon for the restaurant. If you win, you get a burger a week for a year and get your burger added to their menu. These are $10 - $12 burgers so it's a decent prize. I know a lot of you on here seem to be pretty good cooks, or at least you can talk a good game. I thought I'd get some feedback for my recipe submissions. </p><p></p><p><strong>Queso Fundido Burger</strong></p><p>6 oz Chuck/Brisket blend mixed with 2 oz Chorizo</p><p>Melted Queso Chihuahua</p><p>Caramelized Onions and Mushrooms</p><p>Tomatillo Sauce</p><p>on a Telera Roll</p><p></p><p><strong>Oklahoma Onion Burger </strong>(Y'all can really chime in on this one)</p><p>2 - 4 oz Chuck/Brisket blend patties</p><p>smashed into half a caramelized onion slices</p><p>topped with 2 thick slices of American Cheese</p><p>on a butter toasted Brioche Bun</p><p></p><p>Would any of you add pickle or some type of sauce for the onion burger? Any suggestions for either would be welcome.</p></blockquote><p></p>
[QUOTE="Mos Eisley, post: 2869851, member: 7235"] A local high end burger joint here in KC is hosting a Battle of the Burgers. You submit your recipe online and get a $10 coupon for the restaurant. If you win, you get a burger a week for a year and get your burger added to their menu. These are $10 - $12 burgers so it's a decent prize. I know a lot of you on here seem to be pretty good cooks, or at least you can talk a good game. I thought I'd get some feedback for my recipe submissions. [B]Queso Fundido Burger[/B] 6 oz Chuck/Brisket blend mixed with 2 oz Chorizo Melted Queso Chihuahua Caramelized Onions and Mushrooms Tomatillo Sauce on a Telera Roll [B]Oklahoma Onion Burger [/B](Y'all can really chime in on this one) 2 - 4 oz Chuck/Brisket blend patties smashed into half a caramelized onion slices topped with 2 thick slices of American Cheese on a butter toasted Brioche Bun Would any of you add pickle or some type of sauce for the onion burger? Any suggestions for either would be welcome. [/QUOTE]
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