A local high end burger joint here in KC is hosting a Battle of the Burgers. You submit your recipe online and get a $10 coupon for the restaurant. If you win, you get a burger a week for a year and get your burger added to their menu. These are $10 - $12 burgers so it's a decent prize. I know a lot of you on here seem to be pretty good cooks, or at least you can talk a good game. I thought I'd get some feedback for my recipe submissions.
Queso Fundido Burger
6 oz Chuck/Brisket blend mixed with 2 oz Chorizo
Melted Queso Chihuahua
Caramelized Onions and Mushrooms
Tomatillo Sauce
on a Telera Roll
Oklahoma Onion Burger (Y'all can really chime in on this one)
2 - 4 oz Chuck/Brisket blend patties
smashed into half a caramelized onion slices
topped with 2 thick slices of American Cheese
on a butter toasted Brioche Bun
Would any of you add pickle or some type of sauce for the onion burger? Any suggestions for either would be welcome.
Queso Fundido Burger
6 oz Chuck/Brisket blend mixed with 2 oz Chorizo
Melted Queso Chihuahua
Caramelized Onions and Mushrooms
Tomatillo Sauce
on a Telera Roll
Oklahoma Onion Burger (Y'all can really chime in on this one)
2 - 4 oz Chuck/Brisket blend patties
smashed into half a caramelized onion slices
topped with 2 thick slices of American Cheese
on a butter toasted Brioche Bun
Would any of you add pickle or some type of sauce for the onion burger? Any suggestions for either would be welcome.