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Forums
Hobbies & Interests
Preppers' Corner
canning apples and processing acorns
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<blockquote data-quote="BadgeBunny" data-source="post: 2330479" data-attributes="member: 1242"><p>I'm not sure about the acorns. Have read that you have to leach the tannic acid out of them. Start here: <a href="http://www.grandpappy.info/racorns.htm" target="_blank">http://www.grandpappy.info/racorns.htm</a> Maybe that will help.</p><p></p><p>We always make applesauce. That is IF we have apples left over. Usually GC eats them fresh until he can't stand apples, then I work on them for a while (I'm more of an orange kinda gal <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" />) and then what's starts getting mealy gets diced up and fed to the chickens. Those girls are the best garbage disposals on the planet!</p></blockquote><p></p>
[QUOTE="BadgeBunny, post: 2330479, member: 1242"] I'm not sure about the acorns. Have read that you have to leach the tannic acid out of them. Start here: [URL="http://www.grandpappy.info/racorns.htm"]http://www.grandpappy.info/racorns.htm[/URL] Maybe that will help. We always make applesauce. That is IF we have apples left over. Usually GC eats them fresh until he can't stand apples, then I work on them for a while (I'm more of an orange kinda gal :D) and then what's starts getting mealy gets diced up and fed to the chickens. Those girls are the best garbage disposals on the planet! [/QUOTE]
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