Does anyone know how to do either of these?
I'm not sure about the acorns. Have read that you have to leach the tannic acid out of them. Start here: http://www.grandpappy.info/racorns.htm Maybe that will help.
We always make applesauce. That is IF we have apples left over. Usually GC eats them fresh until he can't stand apples, then I work on them for a while (I'm more of an orange kinda gal
) and then what's starts getting mealy gets diced up and fed to the chickens. Those girls are the best garbage disposals on the planet!
We always make applesauce. That is IF we have apples left over. Usually GC eats them fresh until he can't stand apples, then I work on them for a while (I'm more of an orange kinda gal
) and then what's starts getting mealy gets diced up and fed to the chickens. Those girls are the best garbage disposals on the planet!Similar threads
- Sale Price: 1000$
