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Hobbies & Interests
Preppers' Corner
Canning potatoes for frying.
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<blockquote data-quote="OHJEEZE" data-source="post: 3841679" data-attributes="member: 47878"><p>[USER=12213]@2busy[/USER]</p><p>Do you can those taters for any specific reason?</p><p></p><p>Storage?</p><p>Special flavor?</p><p></p><p>Please elaborate!</p><p></p><p>I grow potatoes and am looking for a way to have some good potatoes in mid summer wile the fresh batch is growing, and the old batch is either gone (ate up) or got too nasty (rotten).</p><p></p><p>This year I tried boiling some peeled and cut up ones, cooling them off in the colander where they can drain too.</p><p></p><p>Then package them 2# to a bag and freeze them!</p><p></p><p>They are edible, but meh!</p></blockquote><p></p>
[QUOTE="OHJEEZE, post: 3841679, member: 47878"] [USER=12213]@2busy[/USER] Do you can those taters for any specific reason? Storage? Special flavor? Please elaborate! I grow potatoes and am looking for a way to have some good potatoes in mid summer wile the fresh batch is growing, and the old batch is either gone (ate up) or got too nasty (rotten). This year I tried boiling some peeled and cut up ones, cooling them off in the colander where they can drain too. Then package them 2# to a bag and freeze them! They are edible, but meh! [/QUOTE]
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