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The Water Cooler
General Discussion
'Cause I'm a Carnivore, Dammit.
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<blockquote data-quote="Werewolf" data-source="post: 1501992" data-attributes="member: 239"><p><a href="http://en.wikipedia.org/wiki/Steak_tartare" target="_blank"><strong><span style="color: royalblue"><u>Steak Tartar</u></span></strong></a></p><p> </p><p>Similar to what the OP suggests but spiced up a bit (and in his the horseradish will kill a lot of the bacteria y'all are worried about if one mixes it with the meat and then refrigerates over night).</p><p> </p><p>Steak Tartar is eaten around the world, especially popular in Europe. I ate the stuff all the time while stationed in Aschaffenburg, Germany. Sometimes would buy a pound or two along with fresh baked bread from a bakery and keep it handy as a snack in my barracks room.</p><p> </p><p>Ummmmm... ummmmm... GOOD!</p></blockquote><p></p>
[QUOTE="Werewolf, post: 1501992, member: 239"] [URL="http://en.wikipedia.org/wiki/Steak_tartare"][B][COLOR=royalblue][U]Steak Tartar[/U][/COLOR][/B][/URL] Similar to what the OP suggests but spiced up a bit (and in his the horseradish will kill a lot of the bacteria y'all are worried about if one mixes it with the meat and then refrigerates over night). Steak Tartar is eaten around the world, especially popular in Europe. I ate the stuff all the time while stationed in Aschaffenburg, Germany. Sometimes would buy a pound or two along with fresh baked bread from a bakery and keep it handy as a snack in my barracks room. Ummmmm... ummmmm... GOOD! [/QUOTE]
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