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<blockquote data-quote="Timmy59" data-source="post: 3600999" data-attributes="member: 39982"><p>We had the kune kune and while they're respectable in some means like grazing and less rooting If I'm going to put time and $ in pork it'll be a lean production type as we have in the freezer currently.. The kun es are old school lard type and while lard is good I don't want quite that much..</p></blockquote><p></p>
[QUOTE="Timmy59, post: 3600999, member: 39982"] We had the kune kune and while they're respectable in some means like grazing and less rooting If I'm going to put time and $ in pork it'll be a lean production type as we have in the freezer currently.. The kun es are old school lard type and while lard is good I don't want quite that much.. [/QUOTE]
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