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The Water Cooler
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Chili
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<blockquote data-quote="TwoForFlinching" data-source="post: 3277467" data-attributes="member: 24500"><p>Growing up when oil and gas was worthless, my Texan mother used to stretch the chili budget with kidney beans. Everytime we had chili, it was a pound if beef, two large cans beans, chili powder and water. </p><p></p><p>Skip forward to the now, I made a bunch of my moms chili for a little Red River get together, and the bean debate raged all evening. These Texans swore beans didn't belong in chili, but mine is a Texas recipe. I stoked that fire by stating that beanless chili is just hot dog sauce. It got heated in the most hilarious way. </p><p></p><p>Just about the only thing we all agreed on was, tomatoes/salsa is only found in flavorless yankee chili, and white chili is just spicy chicken soup.</p></blockquote><p></p>
[QUOTE="TwoForFlinching, post: 3277467, member: 24500"] Growing up when oil and gas was worthless, my Texan mother used to stretch the chili budget with kidney beans. Everytime we had chili, it was a pound if beef, two large cans beans, chili powder and water. Skip forward to the now, I made a bunch of my moms chili for a little Red River get together, and the bean debate raged all evening. These Texans swore beans didn't belong in chili, but mine is a Texas recipe. I stoked that fire by stating that beanless chili is just hot dog sauce. It got heated in the most hilarious way. Just about the only thing we all agreed on was, tomatoes/salsa is only found in flavorless yankee chili, and white chili is just spicy chicken soup. [/QUOTE]
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