Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Chili
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Shadowrider" data-source="post: 3277730" data-attributes="member: 3099"><p>I make my own chili seasoning mix. Chili powder, cumin, onion powder, garlic powder, oregano, crushed red pepper, powdered red pepper, salt, smoked paprika. You can basically look at the 2 alarm ingredients list for the recipe, you just have to figure out the proportions.</p><p></p><p>I use meat (chili ain't chili without meat), diced tomatoes, rotel, maybe some tomato sauce if needed, my seasoning mix, some real onion and drained black beans. Sometimes I assemble it all but the meat and onion in a porcelain dutch oven and make a big meat ball over the dutch oven on the Big Green Egg. Once the meat is done just crumble it up in the dutch oven with everything else below, stir and simmer a bit. This is one cook that mesquite is good in.</p><p></p><p>Eat with crackers, or over a plate of spaghetti with cheese and jalapenos with garlic toast.</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 3277730, member: 3099"] I make my own chili seasoning mix. Chili powder, cumin, onion powder, garlic powder, oregano, crushed red pepper, powdered red pepper, salt, smoked paprika. You can basically look at the 2 alarm ingredients list for the recipe, you just have to figure out the proportions. I use meat (chili ain't chili without meat), diced tomatoes, rotel, maybe some tomato sauce if needed, my seasoning mix, some real onion and drained black beans. Sometimes I assemble it all but the meat and onion in a porcelain dutch oven and make a big meat ball over the dutch oven on the Big Green Egg. Once the meat is done just crumble it up in the dutch oven with everything else below, stir and simmer a bit. This is one cook that mesquite is good in. Eat with crackers, or over a plate of spaghetti with cheese and jalapenos with garlic toast. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Chili
Search titles only
By:
Top
Bottom