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The Water Cooler
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Chili
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<blockquote data-quote="HFS" data-source="post: 3278013" data-attributes="member: 8862"><p>That sounds like a good combination on the meat.</p><p>But I've got to add garlic, tomato and a lot of onion too.</p><p>And I gotta put in some pinto beans (the home soaked kind, not that gloppy s*** from a can. Barf city.) </p><p></p><p>This cooler weather has got me thinking about some chili and cornbread.</p></blockquote><p></p>
[QUOTE="HFS, post: 3278013, member: 8862"] That sounds like a good combination on the meat. But I've got to add garlic, tomato and a lot of onion too. And I gotta put in some pinto beans (the home soaked kind, not that gloppy s*** from a can. Barf city.) This cooler weather has got me thinking about some chili and cornbread. [/QUOTE]
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