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The Water Cooler
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Chili
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<blockquote data-quote="TwoForFlinching" data-source="post: 3284967" data-attributes="member: 24500"><p>I made some chili today. Got a crock pot for xmas last year, finally opened it. Three pounds of beef, fine diced onion, whole head of crushed garlic, cheyene (because that's really the only true pepper), a few packs of old chili mix I think the old homeowners left and a few cans of hatch chilis. Let it do its thing for about eight hours. First spoon lit my azz on fire, so I cut a cube of cream cheese into it with a pinch of cheddar. Turned out fantastic, but needed beans.</p></blockquote><p></p>
[QUOTE="TwoForFlinching, post: 3284967, member: 24500"] I made some chili today. Got a crock pot for xmas last year, finally opened it. Three pounds of beef, fine diced onion, whole head of crushed garlic, cheyene (because that's really the only true pepper), a few packs of old chili mix I think the old homeowners left and a few cans of hatch chilis. Let it do its thing for about eight hours. First spoon lit my azz on fire, so I cut a cube of cream cheese into it with a pinch of cheddar. Turned out fantastic, but needed beans. [/QUOTE]
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