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The Water Cooler
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Chili
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<blockquote data-quote="dennishoddy" data-source="post: 3289627" data-attributes="member: 5412"><p>Ya gotta try a bowl with about a tablespoon of beer in it and bring it back to boiling to remove the alcohol. You might like it.</p><p>We used beer in the chili to come in second place at the Oklahoma State Championship BBQ and Chili cook off in the people's choice awards several years ago. (which paid nothing) Of course the real secret ingredient was that it was venison chile and not beef.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3289627, member: 5412"] Ya gotta try a bowl with about a tablespoon of beer in it and bring it back to boiling to remove the alcohol. You might like it. We used beer in the chili to come in second place at the Oklahoma State Championship BBQ and Chili cook off in the people's choice awards several years ago. (which paid nothing) Of course the real secret ingredient was that it was venison chile and not beef. [/QUOTE]
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