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The Water Cooler
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Chorizo?
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<blockquote data-quote="HoLeChit" data-source="post: 3856282" data-attributes="member: 35036"><p>Great with eggs and in burritos. melt a bunch of Mexican white melting cheese into it and you’ll have some of the best queso you’ll ever eat. Chorizo definitely is one of those things where bad chorizo is nothing like good chorizo. A lot of the cheap stuff is 80% seasoning and fat, 20% meat. Typically with cooking chorizo I have found that its great for adding a lot of flavor to things, not so much if you want to actually add meat to a dish. Some looks at it as a bad thing, some look at it as a great thing.</p><p></p><p>I like dropping it into a pan, cook it up, and then scramble a few eggs into it. Once everybody is nice and fluffy, throw it onto a plate with some warm tortillas and some sour cream on the side, and enjoy. Fantastic breakfast, and a nice break from the usual.</p></blockquote><p></p>
[QUOTE="HoLeChit, post: 3856282, member: 35036"] Great with eggs and in burritos. melt a bunch of Mexican white melting cheese into it and you’ll have some of the best queso you’ll ever eat. Chorizo definitely is one of those things where bad chorizo is nothing like good chorizo. A lot of the cheap stuff is 80% seasoning and fat, 20% meat. Typically with cooking chorizo I have found that its great for adding a lot of flavor to things, not so much if you want to actually add meat to a dish. Some looks at it as a bad thing, some look at it as a great thing. I like dropping it into a pan, cook it up, and then scramble a few eggs into it. Once everybody is nice and fluffy, throw it onto a plate with some warm tortillas and some sour cream on the side, and enjoy. Fantastic breakfast, and a nice break from the usual. [/QUOTE]
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