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The Water Cooler
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Chorizo?
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<blockquote data-quote="JEVapa" data-source="post: 3856311" data-attributes="member: 41176"><p>I don't remove it from the casing...just cut it into pieces, and most all chorizo is meant to be <u>cooked</u> with something else. Eggs, potatoes, etc. Not a good-by-itself sausage, unless you have some chiles and tortillas. You should also cook it down so the grease all but disappears...a lot of folks don't do that.</p></blockquote><p></p>
[QUOTE="JEVapa, post: 3856311, member: 41176"] I don't remove it from the casing...just cut it into pieces, and most all chorizo is meant to be [U]cooked[/U] with something else. Eggs, potatoes, etc. Not a good-by-itself sausage, unless you have some chiles and tortillas. You should also cook it down so the grease all but disappears...a lot of folks don't do that. [/QUOTE]
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