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The Water Cooler
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Cold Smoked Steaks
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<blockquote data-quote="YakBasser" data-source="post: 2806204" data-attributes="member: 5379"><p>Well I followed what I had seen in a TV show. </p><p>U put them in the smoker with just enuf heat to start the smoke rollin (set mine on 180) over a pan of Ice.</p><p></p><p>Then let it go till the smoke about quit. Then seared them in a skillet at medium heat for 1min per side, and then finished up in the broiler for 1.5mins per side at 500degrees.</p><p></p><p>They were about Medium with Pink centers.</p></blockquote><p></p>
[QUOTE="YakBasser, post: 2806204, member: 5379"] Well I followed what I had seen in a TV show. U put them in the smoker with just enuf heat to start the smoke rollin (set mine on 180) over a pan of Ice. Then let it go till the smoke about quit. Then seared them in a skillet at medium heat for 1min per side, and then finished up in the broiler for 1.5mins per side at 500degrees. They were about Medium with Pink centers. [/QUOTE]
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Cold Smoked Steaks
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