Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
Hobbies & Interests
Hunting & Fishing
Cost to process a deer
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="_CY_" data-source="post: 850327" data-attributes="member: 7629"><p>it's not really that hard to process yourself. </p><p></p><p>all one needs is a tall A frame ladder or somewhere to hang deer. </p><p>a hanging hook can be found at Academy for $15. a chain hoist is nice but a pulley and rope will work fine. </p><p></p><p>butcher paper is cheap at Sam's. no butcher will take the time, you do for your own deer. </p><p></p><p>usually I'll quarter the deer, then put quarters inside a large ice chest for a week to age. preference is to hang for a week, but temps will not always allow. </p><p></p><p>once deer is quartered on ice... then cut deer up into server size portions, wrap and freeze at your leisure. be sure to label... the extra time you take to trim deer meat will pay dividends later.</p></blockquote><p></p>
[QUOTE="_CY_, post: 850327, member: 7629"] it's not really that hard to process yourself. all one needs is a tall A frame ladder or somewhere to hang deer. a hanging hook can be found at Academy for $15. a chain hoist is nice but a pulley and rope will work fine. butcher paper is cheap at Sam's. no butcher will take the time, you do for your own deer. usually I'll quarter the deer, then put quarters inside a large ice chest for a week to age. preference is to hang for a week, but temps will not always allow. once deer is quartered on ice... then cut deer up into server size portions, wrap and freeze at your leisure. be sure to label... the extra time you take to trim deer meat will pay dividends later. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
Hobbies & Interests
Hunting & Fishing
Cost to process a deer
Search titles only
By:
Top
Bottom