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The Water Cooler
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Country (salt cured) ham
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<blockquote data-quote="Profreedomokie" data-source="post: 4175900" data-attributes="member: 524"><p>You can bake it whole or boil it. Be sure to soak it overnight in water to remove some of the salt. We baked one we bought in Va. last April. I thought they would last a long time but, I found out about two months is about is recommended. Ours was so salty we threw most of it away. The Smithfield area of Va. is known for great hams. I grew up in that area and I miss all the good pork dishes and the great seafood.</p></blockquote><p></p>
[QUOTE="Profreedomokie, post: 4175900, member: 524"] You can bake it whole or boil it. Be sure to soak it overnight in water to remove some of the salt. We baked one we bought in Va. last April. I thought they would last a long time but, I found out about two months is about is recommended. Ours was so salty we threw most of it away. The Smithfield area of Va. is known for great hams. I grew up in that area and I miss all the good pork dishes and the great seafood. [/QUOTE]
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Country (salt cured) ham
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