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The Water Cooler
General Discussion
Dang, My favorite sandwich bread is off the market!
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<blockquote data-quote="BadgeBunny" data-source="post: 2004622" data-attributes="member: 1242"><p>Store bought bread tastes like **** -- even the "good tasting brands" ...</p><p></p><p>Try this instead:</p><p></p><p><strong>Amish White Bread</strong></p><p></p><p>2 cups warm water</p><p>2/3 cup sugar</p><p>1 1/2 TBLS yeast</p><p>1/4 cup vegetable oil</p><p>1 1/2 tsp salt</p><p>6 cups all-purpose unbleached flour</p><p></p><p>Dissolve sugar in water. Stir in yeast. Let sit until foamy (about 10 minutes).</p><p>Add oil and salt. Then mix in flour one cup at a time.</p><p>Knead for 10 minutes (or until dough is smooth) on lightly floured surface.</p><p>Place in oiled bowl, turn to oil top and cover. Set in warm place and let rise until doubled or about 1 hour.</p><p>Punch down, divide in half, shape into loaves and place in lightly oiled bread pans. Cover and let rise 30 minutes.</p><p>Bake at 350 degrees for 30 minutes. Let sit in pans for 10 minutes, then turn out onto wire rack. Let cool completely before cutting.</p><p></p><p>You can replace up to half the white flour with whole wheat flour if you like. If you do, sift the flours together before mixing in with the wet ingredients.</p></blockquote><p></p>
[QUOTE="BadgeBunny, post: 2004622, member: 1242"] Store bought bread tastes like **** -- even the "good tasting brands" ... Try this instead: [B]Amish White Bread[/B] 2 cups warm water 2/3 cup sugar 1 1/2 TBLS yeast 1/4 cup vegetable oil 1 1/2 tsp salt 6 cups all-purpose unbleached flour Dissolve sugar in water. Stir in yeast. Let sit until foamy (about 10 minutes). Add oil and salt. Then mix in flour one cup at a time. Knead for 10 minutes (or until dough is smooth) on lightly floured surface. Place in oiled bowl, turn to oil top and cover. Set in warm place and let rise until doubled or about 1 hour. Punch down, divide in half, shape into loaves and place in lightly oiled bread pans. Cover and let rise 30 minutes. Bake at 350 degrees for 30 minutes. Let sit in pans for 10 minutes, then turn out onto wire rack. Let cool completely before cutting. You can replace up to half the white flour with whole wheat flour if you like. If you do, sift the flours together before mixing in with the wet ingredients. [/QUOTE]
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Dang, My favorite sandwich bread is off the market!
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