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The Water Cooler
General Discussion
Dang, My favorite sandwich bread is off the market!
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<blockquote data-quote="BadgeBunny" data-source="post: 2004759" data-attributes="member: 1242"><p>Kk ...</p><p></p><p></p><p></p><p>Yep ...</p><p></p><p></p><p></p><p>Oh, you're gonna get all fancy on us ... LOL</p><p></p><p>I just cut the dough ball in half with a big serrated knife, then do the 1/4 turn and tuck thing and drop the two pieces in loaf pans.</p><p></p><p>BTW guys, I use the recipe for EVERYTHING now ... I've made rolls with it (just break off pieces a bit smaller than a golf ball and use a muffin tin, or you can line them up in a pan almost touching) ... I've made cinammon rolls (roll out into a rectangle with a roller, spinkle cinammon/sugar mixture and pecans, drop a few bits of butter here and there, roll up like a jelly roll. Use a serrated knife to cut into 1 inch rolls, place in greased pan almost touching, let rise and bake. Icing is just cream cheese, powdered sugar and milk ...</p><p></p><p>It's one of those basic recipes where your imagination is the limit.</p></blockquote><p></p>
[QUOTE="BadgeBunny, post: 2004759, member: 1242"] Kk ... Yep ... Oh, you're gonna get all fancy on us ... LOL I just cut the dough ball in half with a big serrated knife, then do the 1/4 turn and tuck thing and drop the two pieces in loaf pans. BTW guys, I use the recipe for EVERYTHING now ... I've made rolls with it (just break off pieces a bit smaller than a golf ball and use a muffin tin, or you can line them up in a pan almost touching) ... I've made cinammon rolls (roll out into a rectangle with a roller, spinkle cinammon/sugar mixture and pecans, drop a few bits of butter here and there, roll up like a jelly roll. Use a serrated knife to cut into 1 inch rolls, place in greased pan almost touching, let rise and bake. Icing is just cream cheese, powdered sugar and milk ... It's one of those basic recipes where your imagination is the limit. [/QUOTE]
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Dang, My favorite sandwich bread is off the market!
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