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<blockquote data-quote="Cinaet" data-source="post: 2120899" data-attributes="member: 14666"><p>It's been decades but we used to make fruit leather, tomato leather for spaghetti sauce, hamburger for spaghetti sauce, chicken bits, etc. We used a warm oven and trays for the leathers and one of those primitive non-electric plastic round stacking dryers for dehydrating water.</p></blockquote><p></p>
[QUOTE="Cinaet, post: 2120899, member: 14666"] It's been decades but we used to make fruit leather, tomato leather for spaghetti sauce, hamburger for spaghetti sauce, chicken bits, etc. We used a warm oven and trays for the leathers and one of those primitive non-electric plastic round stacking dryers for dehydrating water. [/QUOTE]
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