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The Water Cooler
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Diabetics question.
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<blockquote data-quote="Annie" data-source="post: 3123466" data-attributes="member: 42224"><p>Since I started eating like Dr. S suggested my blood glucose 2 hours after eating is between 80-90. If I go nuts and have half of a baked potato it will break into the low 90s.</p><p></p><p>After anything with artificial sweeteners in it, or foods I'm sensitive too, I found it was anywhere from 20-30 points higher than that, so clearly not an insignificant number. I'm not so attached to any food or drink that I want to risk my A1c being elevated at a physical. It may not be true for everyone but I appear to be "exquisitely sensitive" to an awful lot of stuff in my advancing years. Lol So, I'm very rapidly becoming a REALLY picky eater. And an exercise fanatic. As long as I can have my occasional scotch it's all good.<img src="/images/smilies/new/sunbath.gif" class="smilie" loading="lazy" alt=":sunbath:" title="Sunbath :sunbath:" data-shortname=":sunbath:" /></p></blockquote><p></p>
[QUOTE="Annie, post: 3123466, member: 42224"] Since I started eating like Dr. S suggested my blood glucose 2 hours after eating is between 80-90. If I go nuts and have half of a baked potato it will break into the low 90s. After anything with artificial sweeteners in it, or foods I'm sensitive too, I found it was anywhere from 20-30 points higher than that, so clearly not an insignificant number. I'm not so attached to any food or drink that I want to risk my A1c being elevated at a physical. It may not be true for everyone but I appear to be "exquisitely sensitive" to an awful lot of stuff in my advancing years. Lol So, I'm very rapidly becoming a REALLY picky eater. And an exercise fanatic. As long as I can have my occasional scotch it's all good.:sunbath: [/QUOTE]
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