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Hunting & Fishing
Eating rattlesnake?
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<blockquote data-quote="Jared" data-source="post: 3792933" data-attributes="member: 3725"><p>Thats a decent sized western diamondback, or coontail as the locals here would say.</p><p></p><p>To cook i chunk it up into 3” or so long chunks with the bones still in, batter and deep fry like fish or turkey, when it floats its ready.</p><p></p><p>Eating them is like picking crawfish, best with your fave cold brew and a couple buddies. You’ll be tired of picking around the bone well before you get full.</p></blockquote><p></p>
[QUOTE="Jared, post: 3792933, member: 3725"] Thats a decent sized western diamondback, or coontail as the locals here would say. To cook i chunk it up into 3” or so long chunks with the bones still in, batter and deep fry like fish or turkey, when it floats its ready. Eating them is like picking crawfish, best with your fave cold brew and a couple buddies. You’ll be tired of picking around the bone well before you get full. [/QUOTE]
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