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Hunting & Fishing
Eating rattlesnake?
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<blockquote data-quote="dennishoddy" data-source="post: 3793020" data-attributes="member: 5412"><p>Ate a lot of rattlesnake. Guy I used to work with caught and cooked them all the time. It's a little stringy, but very white meat. All you get is the fillet that runs along the backbone and the rib cage. </p><p>He cut them into 3" lengths and deep fried them like fish. IMHO he would fry them too long which may have accounted for the stringy meat. </p><p>You just have to pick the meat away from the backbone and rib cage.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3793020, member: 5412"] Ate a lot of rattlesnake. Guy I used to work with caught and cooked them all the time. It's a little stringy, but very white meat. All you get is the fillet that runs along the backbone and the rib cage. He cut them into 3" lengths and deep fried them like fish. IMHO he would fry them too long which may have accounted for the stringy meat. You just have to pick the meat away from the backbone and rib cage. [/QUOTE]
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