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<blockquote data-quote="THAT Gurl" data-source="post: 3767338" data-attributes="member: 45551"><p>Ok so ... Also ... Check out salted eggs. I work for a Vietnamese family and they salt their eggs. I'm fixing to do a dozen and set them up for a month. It's not for long-term preservation, but just another way to keep and eat them.</p><p></p><p>[URL unfurl="true"]https://www.cookingwithnart.com/how-to-make-salted-eggs/[/URL]</p><p></p><p>And here's the first recipe I'm gonna try with them, I think -- if I don't just whip up some wilted spinach real quick. I LOVE spinach and soft boiled eggs.</p><p></p><p>[URL unfurl="true"]https://omnivorescookbook.com/crispy-fried-pumpkin-salted-egg-yolk/[/URL]</p></blockquote><p></p>
[QUOTE="THAT Gurl, post: 3767338, member: 45551"] Ok so ... Also ... Check out salted eggs. I work for a Vietnamese family and they salt their eggs. I'm fixing to do a dozen and set them up for a month. It's not for long-term preservation, but just another way to keep and eat them. [URL unfurl="true"]https://www.cookingwithnart.com/how-to-make-salted-eggs/[/URL] And here's the first recipe I'm gonna try with them, I think -- if I don't just whip up some wilted spinach real quick. I LOVE spinach and soft boiled eggs. [URL unfurl="true"]https://omnivorescookbook.com/crispy-fried-pumpkin-salted-egg-yolk/[/URL] [/QUOTE]
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