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The Water Cooler
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Flattop grillin'
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<blockquote data-quote="71buickfreak" data-source="post: 2704848" data-attributes="member: 8373"><p>I have threatened to put it in the kitchen if we ever get around to remodeling it. I have made burgers on it, but all had were frozen patties. It was good, but fresh would have been better. Pancakes, eggs and bacon is easy to cook for 5 people all at once on it. Also the best grilled cheese comes from the flattop, no more burning one side because the pan's temp goes up and down.</p><p></p><p>The only downside is that it needs to be cleaned right after you finish cooking, so you either turn it off, eat and then heat it up to clean OR clean it up before eating. Only drawback.</p></blockquote><p></p>
[QUOTE="71buickfreak, post: 2704848, member: 8373"] I have threatened to put it in the kitchen if we ever get around to remodeling it. I have made burgers on it, but all had were frozen patties. It was good, but fresh would have been better. Pancakes, eggs and bacon is easy to cook for 5 people all at once on it. Also the best grilled cheese comes from the flattop, no more burning one side because the pan's temp goes up and down. The only downside is that it needs to be cleaned right after you finish cooking, so you either turn it off, eat and then heat it up to clean OR clean it up before eating. Only drawback. [/QUOTE]
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