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The Water Cooler
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Fried chicken,
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<blockquote data-quote="Timmy59" data-source="post: 3668410" data-attributes="member: 39982"><p>This household might eat a little fried chicken. What's really nice is adding a new twist to it every now and then. A few years back I wanted slap your mama seasoning in it, man that makes for a fried chicken that beats popeyes hands down. I don't do the cooking unless it's grill time so no specifics. Spices and seasonings are your friends. Don't be scared to throw it in there. Same goes for the pre batter soak milk, butter milk, , egg, egg and ??? what ever. New home cooked dishes are always something to be talked about. When dinner hits the table and my teeth sink in it's often discussed what could be done or just how good it is.</p></blockquote><p></p>
[QUOTE="Timmy59, post: 3668410, member: 39982"] This household might eat a little fried chicken. What's really nice is adding a new twist to it every now and then. A few years back I wanted slap your mama seasoning in it, man that makes for a fried chicken that beats popeyes hands down. I don't do the cooking unless it's grill time so no specifics. Spices and seasonings are your friends. Don't be scared to throw it in there. Same goes for the pre batter soak milk, butter milk, , egg, egg and ??? what ever. New home cooked dishes are always something to be talked about. When dinner hits the table and my teeth sink in it's often discussed what could be done or just how good it is. [/QUOTE]
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