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The Water Cooler
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Fried chicken,
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<blockquote data-quote="wawazat" data-source="post: 3669035" data-attributes="member: 35603"><p>We treat it like a game in our house to pick a meal we enjoy going out to eat, and then we build the shopping list. Then my wife, son (with our help), or I will cook it. We then compare how much better it tastes at home and how much money was saved versus the amount of food we ended up with.</p><p></p><p>My daughter is still hung up on certain foods and demands they taste the same every time, but she is only 7 so we have time to work that out. My son, on the other hand, gets really interested when we can do ribs or pork loin and have food for all week and still save on average $10-20 compared to what a single meal would cost us eating out.</p><p></p><p>For fried chicken, I do it one of two ways. First is buttermilk overnight (if I dont have buttermilk, adding 1T of white vinegar per cup of whole milk does the trick) or I will soak it in pickle juice overnight. We save the juice off a jar of Claussen pickles from the deli section and use that for pork or chicken and it comes out great.</p></blockquote><p></p>
[QUOTE="wawazat, post: 3669035, member: 35603"] We treat it like a game in our house to pick a meal we enjoy going out to eat, and then we build the shopping list. Then my wife, son (with our help), or I will cook it. We then compare how much better it tastes at home and how much money was saved versus the amount of food we ended up with. My daughter is still hung up on certain foods and demands they taste the same every time, but she is only 7 so we have time to work that out. My son, on the other hand, gets really interested when we can do ribs or pork loin and have food for all week and still save on average $10-20 compared to what a single meal would cost us eating out. For fried chicken, I do it one of two ways. First is buttermilk overnight (if I dont have buttermilk, adding 1T of white vinegar per cup of whole milk does the trick) or I will soak it in pickle juice overnight. We save the juice off a jar of Claussen pickles from the deli section and use that for pork or chicken and it comes out great. [/QUOTE]
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