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The Water Cooler
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Fried Okra
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<blockquote data-quote="p238shooter" data-source="post: 3604527" data-attributes="member: 24583"><p>Stillwell frozen already breaded is a staple around my house, keep several bags in the freezer. I have a deep fat fryer of peanut oil on my deck always ready for fish I catch on a regular basis. After battering the fish (I use half Shawnee's Best self rising corn meal, half flower, ungodly amount of black pepper, little salt, Cajun seasoning to coat the fish and other stuff in), wet thin onion slices go into the left over batter, then jalapeno slices, then the already breaded okra, and then finish up with potato slices. The potato slices seem to clean up the oil some but still taste great. </p><p></p><p>I do not seem to get tired of eating that. If not doing fish, I just put half a bag of frozen okra it in a skillet on the stove to fry with a little oil, a few chopped onions about half way through and sometimes a little minced garlic. I do take time to chew up the seeds for extra flavor. I can not stand slimy boiled okra in anything. Just me. Thanks for sharing.</p></blockquote><p></p>
[QUOTE="p238shooter, post: 3604527, member: 24583"] Stillwell frozen already breaded is a staple around my house, keep several bags in the freezer. I have a deep fat fryer of peanut oil on my deck always ready for fish I catch on a regular basis. After battering the fish (I use half Shawnee's Best self rising corn meal, half flower, ungodly amount of black pepper, little salt, Cajun seasoning to coat the fish and other stuff in), wet thin onion slices go into the left over batter, then jalapeno slices, then the already breaded okra, and then finish up with potato slices. The potato slices seem to clean up the oil some but still taste great. I do not seem to get tired of eating that. If not doing fish, I just put half a bag of frozen okra it in a skillet on the stove to fry with a little oil, a few chopped onions about half way through and sometimes a little minced garlic. I do take time to chew up the seeds for extra flavor. I can not stand slimy boiled okra in anything. Just me. Thanks for sharing. [/QUOTE]
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