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The Water Cooler
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Fried Okra
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<blockquote data-quote="dennishoddy" data-source="post: 3604796" data-attributes="member: 5412"><p>Love home made fried okra. </p><p>Never could keep the breading on it though. The breading would basically fall off, so we ended up with fried okra bare and fried breading in a pile. </p><p>Finally discovered that using baking powder in the breading mix made it stick to the okra. Life was good after that. </p><p>Haven’t tried it yet but I’m hearing that folks are deep frying the entire breaded pod vs slices. </p><p>Less work slicing them up and your not messing with the slime.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3604796, member: 5412"] Love home made fried okra. Never could keep the breading on it though. The breading would basically fall off, so we ended up with fried okra bare and fried breading in a pile. Finally discovered that using baking powder in the breading mix made it stick to the okra. Life was good after that. Haven’t tried it yet but I’m hearing that folks are deep frying the entire breaded pod vs slices. Less work slicing them up and your not messing with the slime. [/QUOTE]
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