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The Water Cooler
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Fried Okra
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<blockquote data-quote="GC7" data-source="post: 3605344" data-attributes="member: 2455"><p>If you check out the work of Nina Teicholz you will find that what we've been told about cooking oils is a load of bull. Most "vegetable oils" have to go through significant processing to become that way, while most animal based fats are ready to use after butchering.</p><p></p><p>Worth a watch:</p><p>[MEDIA=youtube]Q2UnOryQiIY[/MEDIA]</p></blockquote><p></p>
[QUOTE="GC7, post: 3605344, member: 2455"] If you check out the work of Nina Teicholz you will find that what we've been told about cooking oils is a load of bull. Most "vegetable oils" have to go through significant processing to become that way, while most animal based fats are ready to use after butchering. Worth a watch: [MEDIA=youtube]Q2UnOryQiIY[/MEDIA] [/QUOTE]
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