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<blockquote data-quote="dennishoddy" data-source="post: 4013901" data-attributes="member: 5412"><p>No traditional garden for us as we travel too much to maintain one. We do have a big asparagus patch left that gives about 5 gallons of fine eating every spring. We’ve already got the first gallon in the fridge. I put about 20 bulbing onions in some big flower pots to get as much growth from them before summer heat finishes them off. </p><p>My buddy has a 1/4 acre garden he’s planted. I till it for him every year with the three point tiller. </p><p>Found it a lot easier to help buy his plants and seeds, then go help pick. Lol. There is around 500 onions already in, red, white and yellow along with leaf lettuce, radishes and carrots. All the warm season plants going in next week.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 4013901, member: 5412"] No traditional garden for us as we travel too much to maintain one. We do have a big asparagus patch left that gives about 5 gallons of fine eating every spring. We’ve already got the first gallon in the fridge. I put about 20 bulbing onions in some big flower pots to get as much growth from them before summer heat finishes them off. My buddy has a 1/4 acre garden he’s planted. I till it for him every year with the three point tiller. Found it a lot easier to help buy his plants and seeds, then go help pick. Lol. There is around 500 onions already in, red, white and yellow along with leaf lettuce, radishes and carrots. All the warm season plants going in next week. [/QUOTE]
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