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Preppers' Corner
Glassing Avocados.
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<blockquote data-quote="swampratt" data-source="post: 3760505" data-attributes="member: 15054"><p>I put avocados in the fridge but not in any container and they will last for over a month if they were hard when I stuck them in there.</p><p>Yes sometimes the mesocarp will be darker in spots but not any off flavor from it like ones set on the counter.</p><p></p><p>I like to cut them all the way around in 1/2 and squeeze the seed out.</p><p>Then squeeze the outer shell together to get the mesocarp out of the inside.</p><p>Of course ripe ones for that.</p><p>Creole seasoning, onion powder and garlic powder is what I use to make guacamole. And a dollop of salsa.</p><p></p><p>I will do the water, glass, fridge method against just in the fridge and see what happens.</p><p>Thanks [USER=43617]@golddigger14s[/USER]</p></blockquote><p></p>
[QUOTE="swampratt, post: 3760505, member: 15054"] I put avocados in the fridge but not in any container and they will last for over a month if they were hard when I stuck them in there. Yes sometimes the mesocarp will be darker in spots but not any off flavor from it like ones set on the counter. I like to cut them all the way around in 1/2 and squeeze the seed out. Then squeeze the outer shell together to get the mesocarp out of the inside. Of course ripe ones for that. Creole seasoning, onion powder and garlic powder is what I use to make guacamole. And a dollop of salsa. I will do the water, glass, fridge method against just in the fridge and see what happens. Thanks [USER=43617]@golddigger14s[/USER] [/QUOTE]
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