Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
Hobbies & Interests
Preppers' Corner
Got some meat chickens ...
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="turkeyrun" data-source="post: 2117889" data-attributes="member: 27991"><p>on the serious side, stick with the 8 weeks, more they will just be fat and not as tasty.</p><p></p><p>not serious side, I shot a couple of small wild pigs (20lbs). Hung them from the carport and started butchering just before school let out. A lot of kids walk through my yard to get home. Well, at least they did, not so much anymore.</p></blockquote><p></p>
[QUOTE="turkeyrun, post: 2117889, member: 27991"] on the serious side, stick with the 8 weeks, more they will just be fat and not as tasty. not serious side, I shot a couple of small wild pigs (20lbs). Hung them from the carport and started butchering just before school let out. A lot of kids walk through my yard to get home. Well, at least they did, not so much anymore. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
Hobbies & Interests
Preppers' Corner
Got some meat chickens ...
Search titles only
By:
Top
Bottom