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The Water Cooler
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Gotta start somewhere...BBQ
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<blockquote data-quote="adamsredlines" data-source="post: 4093374" data-attributes="member: 40561"><p>I've always lived in places that had at minimum decent BBQ (Waco, Indianapolis, Cincinnati) up to great BBQ (Memphis, Tulsa thanks to Burnco)...then I moved to Nebraska. What little there is, sucks. Last two places I tried....1 was boiled then slathered with sauce and called BBQ....bun was mush from all the water. Then tried ribs at a another place and it was like those "ribs" you get at the Chinese buffet.</p><p></p><p>So...you get to take matters into your own hands and start somewhere. Gonna try the 3-2-1 method on ribs tomorrow. Picked up a butt and 2 slabs each of 3 cuts of ribs on Friday. Even if not amazing, it'll be better than anything I've had around here! She's almost done being "seasoned" in. Yeah I know it's not a hasty bake or whatever but it'll get me started and learning.</p><p></p><p>[ATTACH=full]401284[/ATTACH][ATTACH=full]401285[/ATTACH]</p></blockquote><p></p>
[QUOTE="adamsredlines, post: 4093374, member: 40561"] I've always lived in places that had at minimum decent BBQ (Waco, Indianapolis, Cincinnati) up to great BBQ (Memphis, Tulsa thanks to Burnco)...then I moved to Nebraska. What little there is, sucks. Last two places I tried....1 was boiled then slathered with sauce and called BBQ....bun was mush from all the water. Then tried ribs at a another place and it was like those "ribs" you get at the Chinese buffet. So...you get to take matters into your own hands and start somewhere. Gonna try the 3-2-1 method on ribs tomorrow. Picked up a butt and 2 slabs each of 3 cuts of ribs on Friday. Even if not amazing, it'll be better than anything I've had around here! She's almost done being "seasoned" in. Yeah I know it's not a hasty bake or whatever but it'll get me started and learning. [ATTACH type="full"]401284[/ATTACH][ATTACH type="full"]401285[/ATTACH] [/QUOTE]
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