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The Water Cooler
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Gotta start somewhere...BBQ
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<blockquote data-quote="okierider" data-source="post: 4093398" data-attributes="member: 41708"><p>Love my smoker! It is an electric that you add wood chips to. In use all the time. 3-2-1 on the ribs works well. Play around with the spices until you find "your" favorite. I like a lot of Cajun spice on my ribs along with everything else I put on the meats. Learning what works is half the fun. </p><p>Turkey and chicken after 8 hours in a brine is excellent, again... with the cajun spice LOL. </p><p>I have not made my own BBQ sauce as of yet ..... But have been snooping around with the google foo to look at the different recipes although it will be hard to beat Sweet Baby Ray's.</p></blockquote><p></p>
[QUOTE="okierider, post: 4093398, member: 41708"] Love my smoker! It is an electric that you add wood chips to. In use all the time. 3-2-1 on the ribs works well. Play around with the spices until you find "your" favorite. I like a lot of Cajun spice on my ribs along with everything else I put on the meats. Learning what works is half the fun. Turkey and chicken after 8 hours in a brine is excellent, again... with the cajun spice LOL. I have not made my own BBQ sauce as of yet ..... But have been snooping around with the google foo to look at the different recipes although it will be hard to beat Sweet Baby Ray's. [/QUOTE]
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