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The Water Cooler
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Gotta start somewhere...BBQ
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<blockquote data-quote="OKRuss" data-source="post: 4093808" data-attributes="member: 41777"><p>Yes, I'll occasionally put on a salmon fillet for the wife when I've got the smoker going. I'm not much of a salmon eater but she loves it. Similar to what HoLeChit did - smoked salmon, crackers, sour cream, capers, tiny sprig of dill. I can eat it that way but would prefer fried walleye!</p><p></p><p>We made some mango/jalapeno jelly last year and it's great on just about anything! Never tried on fish.</p></blockquote><p></p>
[QUOTE="OKRuss, post: 4093808, member: 41777"] Yes, I'll occasionally put on a salmon fillet for the wife when I've got the smoker going. I'm not much of a salmon eater but she loves it. Similar to what HoLeChit did - smoked salmon, crackers, sour cream, capers, tiny sprig of dill. I can eat it that way but would prefer fried walleye! We made some mango/jalapeno jelly last year and it's great on just about anything! Never tried on fish. [/QUOTE]
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