Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
Hobbies & Interests
Preppers' Corner
Habanero Peppers ...
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="TedKennedy" data-source="post: 3774783" data-attributes="member: 25419"><p>Slice them up. Slice up a red onion pretty thin. (you want long pieces) </p><p></p><p>Quickly drop just the onions in boiling water for about ten seconds, immediately rinse with cold water. Drain. </p><p></p><p>Put them and the peppers, plus a little salt, and a pinch of oregano in a glass jar, press them down and cover with lime juice. (fresh squeezed is best, but bottled works fine). </p><p></p><p>Refrigerate. </p><p></p><p>This whole process takes about ten minutes, and after a few hours in the fridge you'll have some bright red tasty condiments with heat!</p><p></p><p></p><p>The other thing I do with habaneros is slice longways then smoke until completely dry. Grind them up, this adds a smoky hot flavor to whatever you're cooking. (especially chili!)</p></blockquote><p></p>
[QUOTE="TedKennedy, post: 3774783, member: 25419"] Slice them up. Slice up a red onion pretty thin. (you want long pieces) Quickly drop just the onions in boiling water for about ten seconds, immediately rinse with cold water. Drain. Put them and the peppers, plus a little salt, and a pinch of oregano in a glass jar, press them down and cover with lime juice. (fresh squeezed is best, but bottled works fine). Refrigerate. This whole process takes about ten minutes, and after a few hours in the fridge you'll have some bright red tasty condiments with heat! The other thing I do with habaneros is slice longways then smoke until completely dry. Grind them up, this adds a smoky hot flavor to whatever you're cooking. (especially chili!) [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
Hobbies & Interests
Preppers' Corner
Habanero Peppers ...
Search titles only
By:
Top
Bottom