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Habanero Peppers ...
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<blockquote data-quote="Ready_fire_aim" data-source="post: 3775203" data-attributes="member: 50626"><p>Everyone has had lots of great ideas! The wife and I grow and eat lots of hot peppers.</p><p></p><p>I often dehydrate them and make seasoning. Add it to bbq rubs for example. Adjust heat level to preference. I usually remove stems, then place in dehydrator for a few days. Put the dehydrator in a garage or shop building if you can, the fumes are intense haha! </p><p></p><p>You can also dehydrate large batches from gardening and store in jars, they last a long time. Very easy not much labor and time involved as opposed to making a ton of spicy jelly for example. They can be used in lots of ways later. Grind for seasoning, put in a soup, put in pickles, simmered into a sauce, etc</p><p></p><p>There are lots of good cooked hot sauce type recipes out there. Similar to the mango one someone posted here. These are great if you like hot sauces like that. Put it on everything from pizza to rice to breakfast burritos! We make big batches that we then waterbath can into small half pint mason jars. Preserving it for years. Watch out for fumes though! I usually use an outside burner for this, a $20 electric single burner plugged in outside works great for simmering hot sauces (primarily hot peppers and vinegar) </p><p></p><p>Slice one up and add it to a jar of pickle spears. A few days later you have delicious spicy pickles.</p><p></p><p>We have also canned peach habanero jelly and it was incredible. All the sugar really tames the heat. I highly recommend something like this if your family isn’t that into hot stuff.</p></blockquote><p></p>
[QUOTE="Ready_fire_aim, post: 3775203, member: 50626"] Everyone has had lots of great ideas! The wife and I grow and eat lots of hot peppers. I often dehydrate them and make seasoning. Add it to bbq rubs for example. Adjust heat level to preference. I usually remove stems, then place in dehydrator for a few days. Put the dehydrator in a garage or shop building if you can, the fumes are intense haha! You can also dehydrate large batches from gardening and store in jars, they last a long time. Very easy not much labor and time involved as opposed to making a ton of spicy jelly for example. They can be used in lots of ways later. Grind for seasoning, put in a soup, put in pickles, simmered into a sauce, etc There are lots of good cooked hot sauce type recipes out there. Similar to the mango one someone posted here. These are great if you like hot sauces like that. Put it on everything from pizza to rice to breakfast burritos! We make big batches that we then waterbath can into small half pint mason jars. Preserving it for years. Watch out for fumes though! I usually use an outside burner for this, a $20 electric single burner plugged in outside works great for simmering hot sauces (primarily hot peppers and vinegar) Slice one up and add it to a jar of pickle spears. A few days later you have delicious spicy pickles. We have also canned peach habanero jelly and it was incredible. All the sugar really tames the heat. I highly recommend something like this if your family isn’t that into hot stuff. [/QUOTE]
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