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Harvesting Duck ...
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<blockquote data-quote="MacFromOK" data-source="post: 3103345" data-attributes="member: 40864"><p>Ya do realize that boiling is 212F... <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p><p></p><p>I had my fill of scalding/plucking chickens as a kid. I can still almost smell 'em.</p><p></p><p>I built an incubator years ago when a friend gave us a few ducks (2 hens and a drake IIRC). We hatched probably 40+ (had 38 ducks in a pen at one time) and I only killed one for eating. Decided to just skin it rather than pluck it, which turned out to be more trouble than it was worth (the meat was so soft it would tear too easily).</p><p></p><p>It really was tasty though... <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="MacFromOK, post: 3103345, member: 40864"] Ya do realize that boiling is 212F... :D I had my fill of scalding/plucking chickens as a kid. I can still almost smell 'em. I built an incubator years ago when a friend gave us a few ducks (2 hens and a drake IIRC). We hatched probably 40+ (had 38 ducks in a pen at one time) and I only killed one for eating. Decided to just skin it rather than pluck it, which turned out to be more trouble than it was worth (the meat was so soft it would tear too easily). It really was tasty though... :D [/QUOTE]
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