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The Range
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<blockquote data-quote="Blitzfike" data-source="post: 2595939" data-attributes="member: 807"><p>Aluminum usually gets soft as it anneals from the heat of the molten lead. The cups start to deform rapidly. I recommend using the steel muffin pans, the ones with non stick coatings help, but don't breathe the fumes as it cooks off. I also use the old cast iron corn molds made for cornbread that looks like an ear of corn cut longitudinally. They work really well, but should never be used for food purposes after having lead in them.</p></blockquote><p></p>
[QUOTE="Blitzfike, post: 2595939, member: 807"] Aluminum usually gets soft as it anneals from the heat of the molten lead. The cups start to deform rapidly. I recommend using the steel muffin pans, the ones with non stick coatings help, but don't breathe the fumes as it cooks off. I also use the old cast iron corn molds made for cornbread that looks like an ear of corn cut longitudinally. They work really well, but should never be used for food purposes after having lead in them. [/QUOTE]
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